Home > Cooking Equipment > Ranges
Ranges
Sort By:
Page of 1
X60-10RR (X60-10RR) Sunfire® Restaurant Range - Garland/US Range

SunfireĀ® Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA

X60-6R24RR (X60-6R24RR) Sunfire® Restaurant Range - Garland/US Range

SunfireĀ® Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA

X36-6R (X36-6R) Sunfire® Restaurant Range - Garland/US Range

SunfireĀ® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, with cast iron top & ring grates, standard oven with 2 position rack guides with oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA

60SS-10B (60SS-10B) Endurance™ Restaurant Range - Vulcan

Endurance™ Restaurant Range, 60", (10) 30,000 BTU burners with lift-off burner heads, 2 standard oven bases, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CSA, NSF