G Starfire Pro Series Restaurant Range, gas, 60", (6) 33,000 BTU open burners, with cast iron top & ring grates, 24" x 23" x 5/8" thick smooth steel griddle plate, (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 310,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)

Hose, 44" flexible, inner rubber tubing, supplied on most pre-rinse units with spring action gooseneck, stainless steel

Outdoor Charbroiler, Natural gas, 46" x21" grill area, 6 burners, 304 stainless steel construction, stainless steel grill, radiants, lighter tube (pilot), water pan, includes hose & regulator, undershelf, legs with (2) 14" wheels & (2) total lock casters, 99,000 BTU

Roll dome, comes with handle & thermometer, for MCB-48 & BI-48

Endurance™ Restaurant Range, 60", (10) 30,000 BTU burners with lift-off burner heads, 2 standard oven bases, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CSA, NSF

Sunfire® Restaurant Range, gas, 36", (6) 30,000 BTU open burners, with cast iron top & ring grates, standard oven with 2 position rack guides with oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 213,000 BTU, NSF, CSA

Sunfire® Restaurant Range, gas, 60", (6) 30,000 BTU open burners, 24" raised griddle/broiler with 5/8" thick steel plate, (2) standard ovens with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 289,500 BTU, NSF, CSA

Sunfire® Restaurant Range, gas, 60", (10) 30,000 BTU open burners, with cast iron top & ring grates, (2) standard oven with 2 position rack guides with oven rack each, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 366,000 BTU, NSF, CSA

Platinum Heavy Duty Cheesemelter Match, Gas, 36", Riser-Mount, five position rack guides with (1) chrome plated rack, dual valve control, 90 second preheat time, anneal removable crumb tray, (4) infrared burners, stainless steel construction, 40,000 BTU

Platinum Compact Infrared Broiler Sectional Mount, Gas, 36", dual valve control, counter balanced rack system, stainless steel front & sides, 40,000 BTU

Achiever Charbroiler, 25-1/8" W, countertop, (4) cast iron 17,000 BTU burners with standing pilots and cast iron radiants, heat deflector tray, supercharger burner dividers, high range infinite heat control valves, fully welded chassis, stainless steel front, sides, top trim, backsplash & grease trough, cast iron top grates, 4" adjustable legs, 68,000 BTU, CSA, NSF

Achiever Charbroiler, 36" W, countertop, (6) cast iron 17,000 BTU burners with standing pilots and cast iron radiants, heat deflector tray, supercharger burner dividers, high range infinite heat control valves, fully welded chassis, stainless steel front, sides, top trim, backsplash & grease trough, cast iron top grates, 4" adjustable legs, 102,000 BTU, CSA, NSF

PowerPan™ Tilting Skillet, Gas, 40-gallon capacity, bead blasted cooking surface, 10º tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon & liter markings, food strainer, stainless steel construction with open leg frame, CE, NSF

Tilting Skillet, Countertop, Electric, 15-gallon capacity, round pan with sloped sides, stainless steel construction, includes lift-off cover, UL, CE, NSF

Braising Pan, Gas, 40-gallon capacity, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, thermostatic control, includes L faucet bracket, electric ignition, 12" stainless steel legs with adjustable flanged feet, 120,000 BTU

Convection Oven, Gas, double-deck, standard depth, solid state controls, electronic spark igniters, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 44,000 BTU each section